Our dough is freshly made, with a special recipe that Victoria picked up during her travels around Italy. Inspired by
the Sicilian focaccia, the dough is light, fluffy and crispy on the outside. We aim to cater for the fussiest of eater; so
can cater for all food groups.
Pizza (by the slice, and whole)
Our toppings adapt on a regular basis, however, these are some of our favourites. We are also equally happy to take
La “Classica” – Italy’s 19th century invention – the margherita with tomato, mozzarella and basil
La “Parmese” - A bechemel base, topped with parma ham, rocket and parmesan
La “Bolognese” – An arabiatta base, topped with meatballs, onions and mozzarella
La “Spagna” – A foreign offering with Chorizo from Spain, tomato, mozzarella and chilli oil –
La “Torino” – A bechemel base, topped with mushrooms and truffle oil (or garlic)
La “Vegetariana” – tomato base, caramelised onions, goats cheese & spinach
“Cotto e Funghi” – ham, cheese & mozzarella
La “Pescatore” – bechemel base, smoked salmon, rocket & ricotta
MYO Special - Created by you! We’ll try and provide whatever you fancy!
Arancini (deep fried risotto balls) - served with rocket salad and arabiatta sauce
Beetroot & Blue – Delicious red rice oozing with gorgonzola
Pesto & Mozzarella – Scrummy basil rice surrounding a melted ball of mozzarella
Butternut Squash, Sage & Blue – Butternut and Sage risotto filled with creamy blue cheese
Burro – A traditional Sicilian favourite – simply saffron infused rice with oozing mozzarella in the middle
Polpette con pane – “The Italian Burger” Succulent beef meatball filled with oozing mozzarella.
Upgrade with chorizo and mozzarella.
Piadine – “The Italian Wrap” a flatbread filled with your choice of fillings - ask what we have available!
Dough Balls - Sweet or Savoury? 5 dough balls with your choice of dip (pesto or white chocolate)
Zuppa - Italian Inspired Soup - Tomato and Balsamic or Minestrone - served with focaccia
Polpette Piccante - Spicy meatball ragu - served with focaccia
Pasta (served with a rocket garnish)
Pesto & Mozzarella Gnocchi
Chocolate Salami Brownies - Rocky road, but better!
Can be made with amaretto or other Italian inspired flavours